Enlarge image i A traditional steak tartare with egg, onion and capers.
A traditional steak tartare with egg, onion and capers.
The Centers for Disease Control and Prevention is amplifying recommendations it's made for years: Don't eat raw or undercooked ground beef. And the call may take on new significance in the wake of reports released last week about a multi-state outbreak of Salmonella in which nearly half the victims reported eating a raw ground beef dish at the same restaurant.
But raw meat seem to be making a bit of a comeback in the food world, thanks to renewed interest in raw food in general and the raw meat aficionados building off the paleo diet trend, so could steak tartare be next?
The U.S. Department of Agriculture says seven of the 16 people who were sickened reported eating kibbeh, a Middle Eastern dish made with Bulgar wheat, ground lamb or beef in this case, and spices, at the same restaurant before becoming ill back in December. There are traditionally both raw and cooked versions.
According to this USDA release, the meat was served at a restaurant in Macomb County, Mich., near Detroit.
No deaths have been reported, but more than half of those sickened have been hospitalized. The other illnesses were reported in Iowa, Illinois, Wisconsin and Arizona.
The restaurant acquired the meat from two retailers who have both recalled about 500 pounds of ground beef each. One is Jouni Meats,Inc., the other is Gab Halal Foods.
While many cultures keep traditions involving raw meat, it also seems to be moving more into the mainstream. Is it the manly appeal?
According to this article from the blog Honest Cooking, steak tartare is "raw food for the masculine eater." And there is the perception that it's safer and even healthier to eat meat that's underdone:
"It got almost extinguished when words like Salmonella, E.coli and Mad Cow disease became a part of the vocabulary, kick-starting the 'kill by overcooking'-religion in many kitchens."
And how does steak tartare taste? "The raw, soft and creamy beef is perfectly balanced by the sharp and pungent flavors from capers, mustard and onions and by the crisp fries," says writer Brian Lambaek.
But is eating raw meat worth it? CDC would say definitely not.
Illnesses from salmonella usually last four to seven days. Typical symptoms include fever and diarrhea, although the illness can be life-threatening to those with compromised immune systems, infants and the elderly.
MicrobeWorld MicrobeWorld explores the world of microbes with vivid images and descriptions. Learn about microbiology, what microbiologists do, how they do it, and current topics ... Interview - 2000.12.14 - The Atlantic News and analysis on ... An Atlantic Unbound interview with Eduardo Galeano, author of Upside Down barfblog safe food from farm to fork Whenever Im confused I watch TV. And then I reach for history. A new examination by the U.S. Pharmacopeial Convention (USP), discovered rising numbers of fake ... The Facts on AVMAs Proposed Policy on Raw Pet Food Diets Weve been seeing a lot of misinformation about the proposed AVMA policy on raw or undercooked animal-source protein diets for pets that will be discussed and voted ... Staph seen in nearly half of U.S. meat Eatocracy - CNN.com Blogs Almost half of the meat and poultry sold at U.S. supermarkets and grocery stores contains a type of bacteria that is potentially harmful to humans, a new ... www.made-china.org morphy richard 48280 recipe manual--- smoked salmon jerky recipe what ekements are in ammonium salt what is kansas's state food recipes for mince beef ... Agriculture :: Salt Spring News :: Daily News Of and For Salt ... Daily News Of and For Salt Spring Island, British Columbia, Canada www.made-china.org natural food sources of vitamins--- ina garten's recipe for raspberry cheesecake chocolate cherry brownie recipe chicken italian sausage recipes chicken ...
No comments:
Post a Comment