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Friday, March 1, 2013

Why Process Food Is Cheaper Than Healthier Options

Earlier in the week in our "On the Run" series, we heard a mom explain how mac and cheese was more affordable than fresh fruit. We were chewing on this, and reached out to Barry Popkin of the University of North Carolina Chapel Hill a nutritionist and economist to explain why that would be true.


Posted by Unknown at 3:00 AM
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Labels: Barry Popkin, Cheaper, fresh fruit, mac and cheese, Process Food, the University of North Carolina Chapel Hill

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      • Selling Kids On Veggies When Rules Like 'Clean You...
      • Family Keeps Jewish Soulfood Alive At New York 'Ap...
      • Documentary 'A Place At The Table' Is A Call To Ac...
      • How Did Our Brains Evolve To Equate Food With Love?
      • Sugar's Role In Rise Of Diabetes Gets Clearer
      • Seeking A Grain Of Truth In "Whole Grain" Labels
      • Why Processed Food Is Cheaper Than Healthier Options
      • Why Process Food Is Cheaper Than Healthier Options
      • Wild Bees Are Good For Crops, But Crops Are Bad Fo...
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